Honey Mustard Spinach Salad

1 cup button mushrooms, sliced
3 cups raw spinach
1 medium apple pear (Asian pear), cored and sliced
1/4 cup mayonnaise
2 tablespoons honey
2 tablespoons mustard
pepper

1. Stir together mayonnaise, honey and mustard and allow to chill in the fridge for at least half an hour. If you desire a thinner sauce, gradually add olive oil.
2. Combine remaining ingredients in a bowl and toss with dressing.
3. Season with freshly ground pepper and serve.

Makes 4 servings