Cheese Omelette

2 eggs, beaten
2 teaspoons butter
1/4 cup cheese, shredded
salt and pepper

1. Heat butter in a non-stick omelette pan (8 inch skillet) over medium heat until it is hot enough to bubble.
2. Tilt the skillet to coat the surface with butter, then quickly pour in the eggs. They should sizzle on contact.
3. Disperse the egg mixture to evenly coat the pan and allow to firm slightly.
4. Lift up the closest edge of the omelette with a spatula and tilt the pan towards you to allow the uncooked egg to flow to the hot pan.
5. Sprinkle cheese on half of the omelette, run your spatula under the edges of the omelette and flip the other edge overtop of the cheese.
6. Continue to cook to finish the omelette and crisp the cheese if desired.
7. Season with salt and pepper and serve.

Makes 1 serving