2-1/2 cups cabbage, shredded
3/4 cup mayonnaise
1-1/2 tablespoons mustard
1 tablespoon white vinegar
2 tablespoons sugar
salt and pepper

1. Combine all ingredients but cabbage in a bowl.
2. Mix dressing with cabbage and adjust as necessary.

Makes 3 servings

2 chicken breasts, trimmed and cut into 1" strips
1 teaspoon lime juice
1/4 cup hot sauce
3 tablespoons honey
seasoning salt

1. Cook chicken strips in lime juice in a non-stick skillet over medium heat.
2. Raise heat to high and add the hot sauce and honey.
3. Continue to cook, stirring frequently to coat chicken and prevent sticking.
4. Allow sauce to reduce, season with seasoning salt and serve.

Makes 2 servings

I'm still not feeling well and figured it'd be pointless to make dinner that I didn't have the appetite to eat. Instead, I
asked Shannon if she wanted to make something. She chose one of her personal favorites, Honey
Hot Chicken. This was perfect for her since she's just beginning to get her appetite back and wanted something she
typically craves. Before I met her she used to make this all the time. She likes the sweet and spiciness of it. This time around she was using Frank's extra hot hot sauce and after the first couple of bites she said her ears were burning. I took a bite and started coughing once the heat kicked in, but it's a good way to clear the sinuses! She eats it with Creamy Coleslaw to try and soothe the burn a bit.