Chicken Soup for the Cold

I don't normally get sick at all, so it's quite odd that I've been sick twice in the last couple of weeks. I guess after the first time the old immune system is worn down and I'm more susceptible to viruses. For about an hour the aches and nausea subsided and I thought it'd be a good idea to make some Wild Rice and Chicken Soup. By the time it was done, I could barely choke down half a bowl before the nausea resurfaced.

I originally felt ambitious enough to create a soup and salad combo, but I'm glad I didn't. As it stands I doubt this
enormous pot of soup will get eaten unless I can regain my appetite soon. Shannon has not recovered yet either and it's hard for both of us to want to have much of anything. From what I did have, the soup tastes commercially prepared. This might be a good thing to some that prefer the Campbell's style flavor. It's simple and easy to make, but unfortunately just isn't easy enough on the stomach right now.