Alfredo Sauce

1/2 cup butter
1 cup heavy cream
1/2 cup parmesan cheese, grated
1/8 teaspoon nutmeg (optional)
1/4 teaspoon white pepper (optional)

1. Melt butter in a sauce pan over medium heat.
2. Stir in cream, then add the parmesan cheese.
3. Continue to stir until thick, being careful not to boil.
4. Season with nutmeg and white pepper or spices of your choosing.

Makes 1 cup