Baby Yams with Ginger Sauce
On February 19, 2006 in Unsorted
4 small yams
1/3 cup olive oil
1 dried chili pepper
3 cloves garlic, chopped
1 tablespoon ginger, chopped
3 tablespoons balsamic vinegar
salt
- Preheat oven to 375 degrees.
- Place whole yams in a baking dish and bake until tender, about 40 minutes.
- In a saucepan, heat oil over medium heat with the chili pepper. Discard pepper when browned.
- Add garlic and ginger and sauté until just browned.
- Add balsamic vinegar and salt to taste. serve over yams.
Makes 4 servings