Simple Side Salad

3 cups mixed greens (escarole, endive and radicchio)
1/4 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon sugar
salt and pepper

1. Whisk together olive oil and vinegar in a small bowl and add sugar to taste.
2. Add vinaigrette to greens and toss to coat.
3. Season with salt and pepper.

Makes 4 servings