Lemon Dill Trout in Foil
On February 12, 2006 in Different Dinner Project, Recipes
1 pound whole rainbow trout, cleaned
2 cloves garlic, sliced
1/4 lemon, sliced
1/2 cup fresh dill
salt and white pepper
- Preheat oven to 350 degrees.
- Take a piece of tinfoil twice the length of the trout and fold it in half. Fold the outer edges in several times to form a pocket with an opening at the top.
- Place garlic, lemon and dill into the cavity of the fish and season well with salt and pepper.
- Seal the opening, place the package on a baking sheet and bake for 20-25 minutes.
- Remove from oven and allow to rest for a couple of minutes. Serve in the package or removed to a plate.
Makes 2 servings


I’m sorry this one didn’t turn out, but it’s nice how the fish skin and foil match so well.
I bet a little splash of white wine in the packet wouldn’ve been nice. =)
That’s a good idea :) I’m not that accustomed to cooking fish.
I’d suggest a splash of wine with anything. Har har! =)
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