4 large carrots, peeled and sliced
2 tablespoons butter
salt and pepper
water

Boil carrots until fork tender.
Drain water, add butter, salt and pepper and mash to your desired consistency.

Makes 4 servings

Mashed Carrots

4 large carrots, peeled and sliced
2 tablespoons butter
salt and pepper
water

  1. Boil carrots until fork tender.
  2. Drain water, add butter, salt and pepper and mash to your desired consistency.

Makes 4 servings

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