Mashed Carrots
4 large carrots, peeled and sliced
2 tablespoons butter
salt and pepper
water
- Boil carrots until fork tender.
- Drain water, add butter, salt and pepper and mash to your desired consistency.
Makes 4 servings
4 large carrots, peeled and sliced
2 tablespoons butter
salt and pepper
water
Makes 4 servings