Black Bean Corn Salad

19 ounces canned black beans
19 ounces canned corn
1/4 small red onion, chopped
1 medium grapefruit, peeled and sectioned
3 tablespoons fresh cilantro, chopped
3 tablespoons lime juice
1 tablespoon olive oil
1/2 teaspooon ground cumin
1/8 red chili flakes
salt

1. Drain and rinse beans and corn and combine in a bowl with red onion.
2. Combine cilantro, lime juice, olive oil and cumin and pour over the other ingredients.
3. Season with salt to taste and red pepper flakes for additional heat.
4. Garnish with grapefruit slices and serve.

Makes 4 servings