Potato Skins

2 large baking potatoes
1/4 pound lean ground beef
3 slices bacon
2 tablespoons sour cream
2 tablespoons Salsa
3 ounces cheddar cheese, grated
1 tablespoon chili powder
salt

1. Preheat oven to 450 degrees.
2. Quarter potatoes and microwave or bake until tender.
3. Meanwhile, heat a skillet over medium-high heat and brown the ground beef, seasoning with salt and chili powder.
4. Fry the bacon in a separate pan until crisp.
5. Remove all but 1/4" of the potato flesh and reserve in a bowl.
6. Combine sour cream with potato until smooth, then mix in ground beef.
7. Alternate layers of salsa and ground beef and potato mixture, pressing onto the skins until firm.
8. Top with crumbled bacon and cheddar cheese and bake until cheese melts and starts to crisp, about 10 minutes.

Makes 8 potato skins