Fresh Tomato Salsa

On February 05, 2006 in Different Dinner Project, Recipes

3 medium tomatoes, cored and diced
1/2 medium white onion, diced
1 tablespoon fresh cilantro, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons fresh lime juice
freshly ground pepper

  1. Combine all ingredients in a bowl and toss well.
  2. Refrigerate for at least an hour for flavors to blend.

Makes 4 cups

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