Sun-dried Tomato Rollups

12 eggroll wrappers
1/4 cup Sun-dried tomatoes
1/2 cup Cream cheese
1/4 cup vegetable oil
salt and pepper

1. Combine sun-dried tomatoes, cream cheese, salt and pepper in a bowl.
2. Place 2 teaspoons mixture in the center of an individual eggroll wrapper.
3. Fold outer edges to the center of the square and roll from bottom to top.
4. Heat oil over medium heat in a skillet and shallow pan fry the rolls, turning as they brown.
5. Serve hot with plum sauce or similar.

Makes 12 rolls