Red Grape Salmon Fillets

4 six ounce salmon fillets
2 teaspoons honey
1 tablespoon olive oil
2 cups spinach leaves
3 cloves garlic, minced
2 cups seedless red grapes
1/2 cup red wine
1/4 teaspoon dry mustard
1 teaspoon thyme
salt and pepper

1. Preheat oven to 350 degrees.
2. Combine about a teaspoon each of salt, pepper, mustard powder and thyme.
3. Drizzle salmon fillets with honey and rub with spices.
4. Heat half the olive oil in a non-stick skillet and brown both sides of salmon fillets.
5. Toss spinach and garlic with remaining oil and place into a large baking dish.
6. Place salmon on spinach, cover loosely with tinfoil and bake until cooked through to center and spinach has wilted, about 10 minutes.
7. Meanwhile, saut? grapes in skillet used to brown salmon.
8. Add the red wine and bring to a boil, reducing half the liquid to form a light syrup.
9. Remove salmon from the oven and top with grape sauce to serve.

Makes 4 servings