Red Wine Sautéed Mushrooms
On February 03, 2006 in Unsorted
2 pounds small button mushrooms
1/2 cup dry red wine
5 tablespoons butter
4 cloves garlic, sliced
salt and pepper
- Melt butter with garlic in a pan over medium heat.
- Add the mushrooms and stir to coat with butter and garlic.
- Add the wine, salt and pepper and bring to a boil.
- Reduce the heat to a simmer and cover, cooking until mushrooms are tender.
Makes 4 servings