Red Wine Sautéed Mushrooms

2 pounds small button mushrooms
1/2 cup dry red wine
5 tablespoons butter
4 cloves garlic, sliced
salt and pepper

1. Melt butter with garlic in a pan over medium heat.
2. Add the mushrooms and stir to coat with butter and garlic.
3. Add the wine, salt and pepper and bring to a boil.
4. Reduce the heat to a simmer and cover, cooking until mushrooms are tender.

Makes 4 servings