Chive and Bacon Potatoes

4 small potatoes, peeled and quartered
1/2 small onion, chopped
1 teaspoon vegetable oil
2 slices bacon, chopped
1 clove garlic
1 tablespoon chives
salt and pepper

1. In a skillet over medium heat add the oil and fry the bacon until just before crisp.
2. Add the garlic and the onions and saute until just tender.
3. Reduce the heat to medium-low and stir in the potatoes.
4. Cover and cook until potatoes are tender, about 20 minutes, stirring occasionally.
5. Season with chives, salt and pepper.

Makes 4 servings