Braised Celery

8 stalks celery, cut into 4 inch pieces
2 tablespoons butter
1 cup chicken broth
salt and pepper

1. Preheat oven to 400 degrees.
2. Arrange the celery in a single layer on the bottom of a large, oven-proof skillet.
3. Season the celery with salt and pepper and dot with butter.
4. Bring the chicken broth to a boil and pour over the celery.
5. Cover the pan and bring the stock to a boil over medium-high heat, then place it in the oven.
6. Simmer until tender, about 30 minutes.

Makes 4 servings