Baked Barley and Wild Rice

3/4 cup pot barley
1/4 cup wild rice
2 cups vegetable stock

1. Preheat oven to 350 degrees.
2. Bring vegetable stock to a boil in a pot and stir in barley and rice.
3. Transfer mixture to a casserole dish and cover tightly.
4. Bake in the oven until fully cooked, adding more broth if necessary. Check on it every 20 minutes and stir until water is fully absorbed, about an hour.

Makes 6 servings