Creamy Polenta
On January 30, 2006 in Unsorted
4 cups water
1 cup polenta or cornmeal
2 tablespoons margarine
1/2 teaspoon salt
- Bring salted water to a boil in a large sauce pan.
- Gradually whisk in polenta, stirring constantly to avoid lumps. Continue to whisk until mixture starts to thicken.
- Reduce heat to low and simmer, stirring occasionally until very thick and smooth.
- Stir in margarine and season with salt to taste, if necessary. Serve with sautéed vegetables or sauce.
Makes 4 servings