Chipotle Coffee Beans
On January 29, 2006 in Unsorted
1 tablespoon corn oil
1 small onion, chopped
3 cloves garlic, minced
19 ounces canned Romano beans
1 teaspoon instant coffee
2 chipotle peppers
1 tablespoon brown sugar
1 teaspoon chili powder
water
- Heat corn oil in a skillet over medium heat.
- Add onion and garlic and saute until tender.
- Add instant coffee, chipotle peppers, brown sugar and chili powder and mix with just enough water to form a paste.
- Stir in Romano beans and fry until hot. Serve with sour cream.
Makes 4 servings