Chipotle Coffee Beans

1 tablespoon corn oil
1 small onion, chopped
3 cloves garlic, minced
19 ounces canned Romano beans
1 teaspoon instant coffee
2 chipotle peppers
1 tablespoon brown sugar
1 teaspoon chili powder
water

1. Heat corn oil in a skillet over medium heat.
2. Add onion and garlic and saute until tender.
3. Add instant coffee, chipotle peppers, brown sugar and chili powder and mix with just enough water to form a paste.
4. Stir in Romano beans and fry until hot. Serve with sour cream.

Makes 4 servings