Stuffed Baked Yams
On January 21, 2006 in Unsorted
2 medium yams, halved
1/4 cup flour
1 tablespoon olive oil
1 tablespoon butter
2 tablespoons cream
1 teaspoon dried parsley
salt and pepper
- Wash yams, pat dry and lightly coat with flour.
- Bake in a 350 degree oven until tender (about 45 minutes.)
- Heat olive oil in a skillet over medium heat and then fry skin of yams.
- Scoop out inside of yam and reserve in a bowl.
- Add butter and warm cream to the yam and mash thoroughly. Season with parsley, salt and pepper and return to their skins. Bake again if desired.
Makes 4 servings