Browned Butter and Pistachio Brussel Sprouts

2 cups baby brussel sprouts or regular halved
1/2 cup all-purpose flour
1 egg, beaten
3 tablespoons butter
2 tablespoons pistachios
salt and pepper

1. Boil, steam or microwave the brussel sprouts until they are tender but still retain their shape.
2. Let sprouts cool, then roll them in flour, egg, then flour again.
3. Melt butter in a pan over medium heat and fry all sides of the brussel sprouts.
4. Season with salt and pepper and garnish with warmed pistachios.

Makes 4 servings