Browned Butter and Pistachio Brussel Sprouts
On January 21, 2006 in Unsorted
2 cups baby brussel sprouts or regular halved
1/2 cup all-purpose flour
1 egg, beaten
3 tablespoons butter
2 tablespoons pistachios
salt and pepper
- Boil, steam or microwave the brussel sprouts until they are tender but still retain their shape.
- Let sprouts cool, then roll them in flour, egg, then flour again.
- Melt butter in a pan over medium heat and fry all sides of the brussel sprouts.
- Season with salt and pepper and garnish with warmed pistachios.
Makes 4 servings