Lemon Couscous
On January 19, 2006 in Unsorted
1 cup dry couscous
1-1/2 cups boiling chicken stock
1 teaspoon olive oil
1/4 small onion, minced
1 teaspoon lemon zest
- Heat the oil in a pot and saute the onion until softened.
- Stir the lemon zest into the onion then add the water and couscous.
- Bring to a boil, cover and remove from heat.
- Allow to sit until stock is absorbed by couscous.
Makes 4 servings