Lemon Couscous

1 cup dry couscous
1-1/2 cups boiling chicken stock
1 teaspoon olive oil
1/4 small onion, minced
1 teaspoon lemon zest

1. Heat the oil in a pot and saute the onion until softened.
2. Stir the lemon zest into the onion then add the water and couscous.
3. Bring to a boil, cover and remove from heat.
4. Allow to sit until stock is absorbed by couscous.

Makes 4 servings