Grilled Aioli and Mozzarella Sandwich

4 pieces crusty bread, thickly sliced
3 ounces mozzarella, thickly sliced
1 clove garlic
1 tablespoon aioli
1 tablespoon butter
1/2 teaspoon dried oregano

1. Heat skillet over medium heat.
2. Make sandwiches with bread, aioli and mozzarella.
3. Butter the top of the sandwich, season with oregano and put buttered side down in the hot pan.
4. While frying, press sandwich down with spatula to flatten, then butter the top of the sandwich and season with oregano.
5. Flip when the bottom is golden brown and continue to fry until that side is browned as well.
6. Remove from skillet and rub top of sandwich with cut clove of garlic.

Makes 2 sandwiches