Comments on: Chocolate Pistachio Biscotti http://www.afoodyear.com/2006/01/16/biscotti/ Thu, 11 Mar 2010 14:54:27 +0000 http://wordpress.org/?v=abc hourly 1 By: Pistachio Pesto Recipe | Daily Unadventures in Cooking http://www.afoodyear.com/2006/01/16/biscotti/comment-page-1/#comment-665 Pistachio Pesto Recipe | Daily Unadventures in Cooking Wed, 10 Mar 2010 15:16:39 +0000 http://www.afoodyear.com/2007/06/20/b59272007-06-20T16:59:27-04:002007303059#comment-665 [...] Check out some more pistachio recipes from fellow bloggers:Pistachio Cake, Pistachio Cookies, Pistachio Ice Cream, Browned Butter and Pistachio Brussel Sprouts, Chocolate Pistachio Biscotti [...] [...] Check out some more pistachio recipes from fellow bloggers:Pistachio Cake, Pistachio Cookies, Pistachio Ice Cream, Browned Butter and Pistachio Brussel Sprouts, Chocolate Pistachio Biscotti [...]

]]> By: Pistachio Pesto Recipe | Daily Unadventures in Cooking http://www.afoodyear.com/2006/01/16/biscotti/comment-page-1/#comment-607 Pistachio Pesto Recipe | Daily Unadventures in Cooking Wed, 06 Jan 2010 15:34:34 +0000 http://www.afoodyear.com/2007/06/20/b59272007-06-20T16:59:27-04:002007303059#comment-607 [...] Check out some more pistachio recipes from fellow bloggers:Pistachio Cake, Pistachio Cookies, Pistachio Ice Cream, Browned Butter and Pistachio Brussel Sprouts, Chocolate Pistachio Biscotti [...] [...] Check out some more pistachio recipes from fellow bloggers:Pistachio Cake, Pistachio Cookies, Pistachio Ice Cream, Browned Butter and Pistachio Brussel Sprouts, Chocolate Pistachio Biscotti [...]

]]> By: razz http://www.afoodyear.com/2006/01/16/biscotti/comment-page-1/#comment-365 razz Tue, 05 Dec 2006 17:12:57 +0000 http://www.afoodyear.com/2007/06/20/b59272007-06-20T16:59:27-04:002007303059#comment-365 I'm going to make a couple batches tonight. One will vary from the cocoa powder version and be a fruit version. They really are fun to make, and I got more than 12 out of the batch, so ... I guess mine were shorties. Heh. I went back to the doc to get my blood drawn so they could check the blood sugar level. Hopefully it's better. I'm now using this comment box where I should be responding to your last e-mail, but e-mails take commitment, and comment boxes ... well, a comment is (supposedly) shorter than a pen-pal e-mail. I’m going to make a couple batches tonight. One will vary from the cocoa powder version and be a fruit version. They really are fun to make, and I got more than 12 out of the batch, so … I guess mine were shorties. Heh.

I went back to the doc to get my blood drawn so they could check the blood sugar level. Hopefully it’s better. I’m now using this comment box where I should be responding to your last e-mail, but e-mails take commitment, and comment boxes … well, a comment is (supposedly) shorter than a pen-pal e-mail.

]]> By: razz http://www.afoodyear.com/2006/01/16/biscotti/comment-page-1/#comment-363 razz Mon, 04 Dec 2006 21:12:59 +0000 http://www.afoodyear.com/2007/06/20/b59272007-06-20T16:59:27-04:002007303059#comment-363 They were fabulous. I ate one and sent or gave the rest away. It broke my heart. I'm making another batch tomorrow for a co-worker's Christmas present and then a whole batch on Sunday for a cookie exchange party I'm going to on Sunday (along with cinammon bun cookies). And I will eat none of them, and none of the cookies I get at the party, unless there's one I've never seen before. C'est la vie. They were fabulous. I ate one and sent or gave the rest away. It broke my heart. I’m making another batch tomorrow for a co-worker’s Christmas present and then a whole batch on Sunday for a cookie exchange party I’m going to on Sunday (along with cinammon bun cookies). And I will eat none of them, and none of the cookies I get at the party, unless there’s one I’ve never seen before. C’est la vie.

]]> By: ken_sloan http://www.afoodyear.com/2006/01/16/biscotti/comment-page-1/#comment-364 ken_sloan Mon, 04 Dec 2006 21:12:57 +0000 http://www.afoodyear.com/2007/06/20/b59272007-06-20T16:59:27-04:002007303059#comment-364 Haha. "That's life.. gotta eat what you haven't seen before!" :) Oh, I'm so glad these turned out for you... and yet so sad that you cannot eat them. Haha. “That’s life.. gotta eat what you haven’t seen before!” :)

Oh, I’m so glad these turned out for you… and yet so sad that you cannot eat them.

]]> By: ken_sloan http://www.afoodyear.com/2006/01/16/biscotti/comment-page-1/#comment-359 ken_sloan Sat, 02 Dec 2006 13:12:09 +0000 http://www.afoodyear.com/2007/06/20/b59272007-06-20T16:59:27-04:002007303059#comment-359 Oh, that's exciting! I love these. Don't forget to freeze them and eat them with espresso, slightly softened and still chilly in the middle! Oh, that’s exciting! I love these. Don’t forget to freeze them and eat them with espresso, slightly softened and still chilly in the middle!

]]> By: razz http://www.afoodyear.com/2006/01/16/biscotti/comment-page-1/#comment-358 razz Sat, 02 Dec 2006 05:12:50 +0000 http://www.afoodyear.com/2007/06/20/b59272007-06-20T16:59:27-04:002007303059#comment-358 I'm finally going to try baking these. The recipe printed out beautifully! I’m finally going to try baking these. The recipe printed out beautifully!

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