Cannellini Tomato Uccelletto
On January 16, 2006 in Unsorted
3 tablespoons olive oil
3 cloves garlic
1 tablespoon fresh sage, chopped
2 medium tomatoes, chopped
19 ounces canned cannellini beans
salt and pepper
- Heat oil in a skillet over medium high heat and add garlic and sage.
- Saute garlic and sage until garlic begins to brown, then add tomatoes.
- Allow to simmer for approximately 10 minutes before stirring in beans, salt and pepper.
- Reduce heat and simmer another 10 minutes before serving.
Makes 4 servings