Beets and Onions

16 ounces canned beets, chopped
1/2 medium onion, chopped
1 clove garlic, chopped
2 tablespoons vegetable oil
1/2 teaspoon lemon juice
salt and pepper

1. Saute onion and garlic in vegetable oil over medium heat until tender.
2. Drain beets and add to a sauce pan with lemon juice over medium heat.
3. Add onions and garlic to beets and allow to simmer for at least 15 minutes.
4. Season with salt and pepper to taste. Serve hot.

Makes 4 servings