Caramel Apple Chops

4 six ounce pork chops
1 teaspoon vegetable oil
2 tablespoons brown sugar
2 tablespoons unsalted butter
2 small green apples, cored and sliced into rings
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
salt and pepper

1. Heat a large skillet over medium-high heat and add oiled pork chops.
2. Cook pork chops until done and keep warm in the oven.
3. In a small bowl combine brown sugar, salt, pepper, cinnamon and nutmeg.
4. Melt butter in skillet then stir in brown sugar mixture and apples. Cover and cook until just tender.
5. Remove apples and place on top of pork chops. Return pork chops to the oven.
6. Continue cooking leftover sauce until it thickens slightly.
7. Spoon sauce over pork chops and apples before serving.

Makes 4 servings