Red Cabbage, Carrot and Apricot Salad

1/2 small red cabbage, grated
2 large carrots, peeled and grated
1/4 cup dried apricots, quartered
1 tablespoon lemon juice
1/2 cup vanilla yogurt

1. Combine cabbage, carrots and apricots in a bowl.
2. Mix lemon juice and yogurt together.
3. Coat cabbage, carrots and apricots with lemon juice and yogurt mixture.
4. Refrigerate the salad for at least half an hour before serving.

Makes 6 servings