Placki (Potato Pancake)
On January 13, 2006 in Unsorted
2 large potatoes, peeled and grated
1/2 medium onion, grated
1 egg, beaten
2 tablespoons flour
2 tablespoons vegetable oil
1 tablespoon dried dill
salt
- Combine potato, onion, egg, flour and dill in a bowl.
- Heat oil in a large frying pan and add the potato mixture by heaping tablespoon for each latke.
- Allow to brown and then flip, frying both sides.
- Season with salt while hot.
Makes 8 plackis