Placki (Potato Pancake)

2 large potatoes, peeled and grated
1/2 medium onion, grated
1 egg, beaten
2 tablespoons flour
2 tablespoons vegetable oil
1 tablespoon dried dill
salt

1. Combine potato, onion, egg, flour and dill in a bowl.
2. Heat oil in a large frying pan and add the potato mixture by heaping tablespoon for each latke.
3. Allow to brown and then flip, frying both sides.
4. Season with salt while hot.

Makes 8 plackis