God’s Enchiladas

1 tablespoon oil
4 cloves garlic
3 tablespoons chili powder
3 teaspoons dried oregano
1 teaspoon ground cumin
2 tablespoons cocoa powder
4 cups beef stock
5 ounces tomato paste

10 corn or flour tortillas
1 pound lean ground beef
2 tablespoons tomato sauce or ketchup
1 cup mozzarella, shredded
1 cup cheddar, shredded

1. Prepare sauce by browning garlic with the oil in a sauce pan.
2. Add half of the spices, all of the tomato paste and beef stock to the pan.
3. Simmer sauce over low heat while preparing filling.
4. Prepare enchilada filling by browning ground beef in a frying pan.
5. Add the other half of the spices and remove from heat.
6. To prepare enchiladas, while preheating oven to 350 degrees, wrap tortillas in foil and place in oven to soften them.
7. Spoon filling into center of tortilla and add 1/10 of the cheddar.
8. Fold edges of the tortilla inward (like preparing a burrito) and place into a large baking dish, seam side down.
9. Repeat this method with remaining tortillas, rationing the cheddar and filling.
10. Cover enchiladas with the mozzarella and prepared sauce and bake in the oven for half an hour.

Makes 5 servings