Tangy Mustard Carrots
On January 09, 2006 in Unsorted
2 cups frozen Parisian carrots (or 4 medium carrots, peeled and sliced)
2 tablespoons butter
1 tablespoon brown sugar
1 tablespoon whole grain mustard
- Thaw carrots in the microwave (or boil carrots until fork tender, if using fresh.)
- Melt butter in a sauce pan.
- Add brown sugar and mustard to butter, stirring until mixed.
- Add carrots to sauce pan and cook over medium heat until sauce reduces; about 5 minutes.
Makes 4 servings
where can I buy the parisian carrots? marthalori@comcast.net thanks.
Europe’s Best sells them and they’re accessible in most supermarkets. You can easily substitute similar sized chunks of cooked carrots though.
http://www.europesbest.ca/product-details.aspx?pid=253