Pepper Mint Patties
On January 08, 2006 in Unsorted
1 pound lamb or lean ground beef
2 cloves garlic, minced
2 tablespoons dried dill
1 tablespoon dried mint
salt and pepper
- Combine all ingredients in a bowl.
- Roll mixture into approximately 1 1/2" round balls.
- Press meat balls between 2 sheets of saran wrap with the palm of your hand to approximately 1/4" thickness.
- Either grill burgers or fry in a greased skillet until juices run clear. Check one to make sure it is cooked through to the center.
- Serve on a toasted bun with a cucumber based dressing and havarti or typical hamburger toppings.
Makes 6 servings