Falafel Chick Peas

19 ounces canned chickpeas, drained
4 cloves garlic, diced
1 medium onion, cut into chunks
1 tablespoon natural peanut butter
1 tablespoon extra virgin olive oil
1 tablespoon ground coriander
1 tablespoon ground cumin
salt and pepper

1. Heat oil in skillet and cook onions until translucent.
2. Add garlic and chick peas and stir until mixed.
3. Stir in peanut butter and seasoning until coated.

Makes 4 servings