Broccoli and Bacon Frittata

1 cup broccoli
1/2 medium onion, finely sliced
4 slices bacon, trimmed of fat
2 cloves garlic, crushed
6 large eggs

1. Cook bacon in a large ovenproof frying pan.
2. Add onion, garlic and broccoli to bacon and cook until tender.
3. Beat the eggs in a large bowl. For a fluffier frittata, whip egg whites separately and fold into yolks.
4. Pour eggs into pan and stir quickly to combine ingredients.
5. Cook the base over low heat until lightly browned around the edges.
6. Place frying pan under broiler until firmed and brown.

Makes 4 servings