Crunchy Carrot Salad
On January 04, 2006 in Unsorted
3 medium carrots, peeled
1 stalk celery, thinly sliced
3 scallions, thinly sliced
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice
1 tablespoon pumpkin seeds
- Grate carrots into thin strands.
- Mix together carrots, celery and scallions with olive oil and lemon juice.
- Toast pumpkin seeds and garnish salad with them and egg slices.
Makes 2 servings