Hawaiian Corn

On January 03, 2006 in Different Dinner Project, Recipes

2/3 cup coconut milk
1 tablespoon butter
2 cups frozen corn
1/2 cup fresh coconut
1/2 teaspoon salt

  1. Mix butter and coconut milk in a saucepan over medium heat.
  2. Add corn and coconut and cook until tender.
  3. Season with salt.

Makes 4 servings

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